How to know the right corn harvest time

It is better to harvest corn in the dry season than in the rainy season, moreover, the desired corn harvest is to harvest dry seeds. This is because the cooking and drying time will be more effective. Corn harvest time is based on the desired level of fruit maturity.

The morning is a good harvest time because the light intensity in the corn fields is still low so the temperature is not too hot. This condition can save time and aid post-harvest cooling.

Variations in corn harvest needs vary, depending on its use. The following is an explanation of the required harvest time.

Half corn is harvested at 40-50 days after planting or at 5-6 days after female flowers appear and have not been fertilized. Spring corn is often used as a mix for capcay dishes or other dishes.

Corn for boiling or vegetables - Corn that will be consumed by the community as food is corn aged 60-70 days after planting. At that time, the feminine flower on the corn has been fertilized and the texture of the corn kernel is still soft. Corn harvested like this is usually a type of sweet corn.

Harvesting is done when the outer hair is visible. In addition, the corn cobs harden when handled and the skin is tight.

Dry seeds - Corn harvested when the seeds are dry is generally done when the corn is 80-110 days after planting, or when the plant has reached its maximum age. Harvesting of dry seeds is done when a black layer has formed at the base of the seeds because the seeds are optimally ripe.

In addition to the black coating, other physical characteristics are yellowing of the leaves and some are brown or white, dry or yellowed, the seeds look dry or yellowed, the seeds look shiny, and when opened the seeds have hardened. In addition, when the seeds are pressed with a fingernail it will not leave a mark.

Corn that is harvested when the seeds are dry is usually used for animal feed, seeds, and industrial raw materials.